Nutritive value and wholesomeness of fermented foods (Q71477016)
scientific article published on 01 July 1970
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Current Data About Nutritive value and wholesomeness of fermented foods
(P31) (Q13442814)
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(P304) 576-578
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(P407) (Q1860)

(P433) 4
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(P478) 18
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(P577) Wednesday, July 1, 1970
(P248)
(P698) 5433991
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(P921) (Q2138622)
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(P813) Wednesday, May 17, 2023

(Q2075931)
(P887)

(P953) https://pubs.acs.org/doi/pdf/10.1021/jf60170a038
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(P356) 10.1021/JF60170A038
(P854) https://api.crossref.org/works/10.1021/JF60170A038
(P813) Wednesday, May 17, 2023

(P1104) 3
(P887)

(P1433) (Q1024905)
(P248)
(P698) 5433991
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(P1476) "Nutritive value and wholesomeness of fermented foods" (language: en)
(P248)
(P698) 5433991
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(P813) Friday, October 18, 2019

(P2093) A. G. van Veen
(P1545) 1
(P248)
(P698) 5433991
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(P813) Wednesday, May 17, 2023

K. H. Steinkraus
(P1545) 2
(P248)
(P698) 5433991
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(P813) Wednesday, May 17, 2023

other details
description scientific article published on 01 July 1970

External Links
(P356) 10.1021/JF60170A038
(P698) 5433991