low fermentation beer
(Q12008405)
beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name)
beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name)
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Current Data About
low fermentation beer
other details
| aliases |
bottom fermentation beer bottom-fermented beer |
| description | beer fermented with Saccharomyces carlsbergensis yeast, which fall to the bottom once the malt has been used up (hence the name) |
External Links
| (P2671) |
/g/11hfjq8tr7
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