high fermentation beer (Q11994509)
beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name)
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aliases top fermentation beer
 top-fermented beer
description beer fermented with Saccharomyces cerevisiae yeast, which rise to the surface once the malt has been used up (hence the name)

External Links
(P2671) /g/11h64m9w2f
(P4342) overgjær