Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level (Q95431383)
scientific article published in October 1985
Language:
Current Data About Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level
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(P1476) "Factors Affecting the Microbiological Quality of Burgos and Villalón Cheeses at the Retail Level" (language: en)
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(P2093) F J Chavarri
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J A Nuñez
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L Bautista
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M Nuñez
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other details
description scientific article published in October 1985

External Links
(P356) 10.4315/0362-028X-48.10.865
(P698) 30939696