Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver (Q93947941)
scientific article published in November 2000
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Current Data About Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver
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(P577) Wednesday, November 1, 2000
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(P1476) "Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver" (language: en)
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(P813) Monday, May 11, 2020

(P2093) C de Santi
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(P813) Monday, May 11, 2020

F Mosca
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(P813) Monday, May 11, 2020

G M Pacifici
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other details
description scientific article published in November 2000

External Links
(P356) 10.1080/00498250010002487
(P698) 11197066