Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids (Q93942833)
scientific article published in September 2000
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Current Data About Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids
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(P813) Monday, May 11, 2020

(P304) 857-866
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(P813) Monday, May 11, 2020

(P407) (Q1860)

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(P478) 30
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(P813) Monday, May 11, 2020

(P577) Friday, September 1, 2000
(P248)
(P698) 11055264
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(P813) Monday, May 11, 2020

(P1433) (Q1360678)
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(P813) Monday, May 11, 2020

(P1476) "Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids" (language: en)
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(P813) Monday, May 11, 2020

(P2093) C De Santi
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(P813) Monday, May 11, 2020

R Spisni
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(P698) 11055264
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, May 11, 2020

F Mosca
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(P248)
(P698) 11055264
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, May 11, 2020

G M Pacifici
(P1545) 5
(P248)
(P698) 11055264
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11055264%20AND%20SRC:MED&resulttype=core&format=json
(P813) Monday, May 11, 2020

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description scientific article published in September 2000

External Links
(P356) 10.1080/004982500433282
(P698) 11055264