Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy (Q93829717)
scientific article published on July 15, 1971
Language:
Current Data About Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy
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Thursday, July 15, 1971
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(P921) (Q3523816)
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(P356) 10.1007/BF01496427
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(P953) http://link.springer.com/content/pdf/10.1007/BF01496427.pdf
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(P356) 10.1007/BF01496427
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http://link.springer.com/article/10.1007/BF01496427/fulltext.html
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(P356) 10.1007/BF01496427
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http://link.springer.com/content/pdf/10.1007/BF01496427
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(P1476) "Nahrungs-Eisenresorption aus Schweine-Fleisch, -Leber und -H�moglobin bei Menschen mit normalen und ersch�pften Eisenreserven" (language: de)
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(P356) 10.1007/BF01496427
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"Food iron absorption from pork, porcine liver and porcine hemoglobin in men with normal and depleted iron stores. Studies on dietary iron deficiency prevention and therapy" (language: en)
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(P2093) H. C. Heinrich
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E. E. Gabbe
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G. Kugler
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A. A. Pfau
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other details
description scientific article published on July 15, 1971

External Links
(P356) 10.1007/BF01496427
(P698) 4998150