Effect of straight chain aliphatic amino acids, amines and carboxylic acids on the aggregation of IgG on freezing (Q93694083)
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(P31) (Q13442814)
(P304) 1585-1589
(P433) 5
(P478) 24
(P577) Thursday, January 1, 1970
(P1104) 5
(P1433) (Q2823530)
(P1476) "Effect of straight chain aliphatic amino acids, amines and carboxylic acids on the aggregation of IgG on freezing" (language: en)
(P2093) U B Hansson
(P2860) (Q72162760)
(Q70099849)
(Q71262115)
(Q72240258)
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