Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage (Q92492634)
scientific article published on 01 May 1996
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Current Data About Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage
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(P1476) "Histidine Decarboxylase Activity of Bacteria Isolated from Raw and Ripened Salchichón , a Spanish Cured Sausage" (language: en)
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(P2093) Manuela Hernandez-Herrero
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Emilio I Lopez-Sabater
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Jose J Rodriguez-Jerez
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Maria T Mora-Ventura
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other details
description scientific article published on 01 May 1996

External Links
(P356) 10.4315/0362-028X-59.5.516
(P698) 31159059