Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures (Q92245517)
scientific article published on 01 July 1994
Language:
Current Data About Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures
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(P1476) "Survival of Escherichia coli O157:H7 in Mayonnaise and Mayonnaise-Based Sauces at Room and Refrigerated Temperatures" (language: en)
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(P2093) Stephen D Weagant
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James L Bryant
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Don H Bark
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other details
description scientific article published on 01 July 1994

External Links
(P356) 10.4315/0362-028X-57.7.629
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