Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria
(Q92042003)
scientific article published on 01 April 1993
scientific article published on 01 April 1993
Language:
Current Data About
Biochemical and Genetic Characteristics of Bacteriocins of Food-Associated Lactic Acid Bacteria
other details
| description | scientific article published on 01 April 1993 |
External Links
| (P356) |
10.4315/0362-028X-56.4.338
|
| (P698) |
31091628
|