Formation of p-coumaric acid and o-coumaric acid from L-phenylalanine by microsomal membrane fractions from potato: Evidence of membrane-bound enzyme complexes
(Q87114939)
scientific article published on 01 January 1975
scientific article published on 01 January 1975
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Formation of p-coumaric acid and o-coumaric acid from L-phenylalanine by microsomal membrane fractions from potato: Evidence of membrane-bound enzyme complexes
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description | scientific article published on 01 January 1975 |
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