Formation of p-coumaric acid and o-coumaric acid from L-phenylalanine by microsomal membrane fractions from potato: Evidence of membrane-bound enzyme complexes (Q87114939)
scientific article published on 01 January 1975
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(P31) (Q13442814)
(P304) 115-125
(P433) 2
(P478) 125
(P577) Wednesday, January 1, 1975
(P1104) 11
(P1433) (Q15762724)
(P1476) "Formation of p-coumaric acid and o-coumaric acid from L-phenylalanine by microsomal membrane fractions from potato: Evidence of membrane-bound enzyme complexes" (language: en)
(P2093) U Czichi
H Kindl
(P2860) (Q28240931)
(Q77918010)
(Q47402055)
(Q34262955)
(Q28237302)
(Q68750701)
(Q28237279)
(Q39887037)
(Q83245833)
(Q41070691)
(Q70505369)
(Q39949639)
(Q52329374)
(Q48002183)
(Q41070698)
(P2888) https://scigraph.springernature.com/pub.10.1007/bf00388698
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description scientific article published on 01 January 1975

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