Effects of temperature and dietary n-3 and n-6 fatty acids on endocytic processes in isolated rainbow trout (Oncorhynchus mykiss, Walbaum) hepatocytes
(Q86672906)
scientific article published on 01 June 1994
scientific article published on 01 June 1994
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Effects of temperature and dietary n-3 and n-6 fatty acids on endocytic processes in isolated rainbow trout (Oncorhynchus mykiss, Walbaum) hepatocytes
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| description | scientific article published on 01 June 1994 |
External Links
| (P356) |
10.1007/BF00004337
|
| (P698) |
24202311
|
| (P6179) |
1050452735
|