Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening (Q83272377)
scientific article published on 01 January 1992
Language:
Current Data About Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening
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(P1476) "Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening" (language: en)
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(P2093) B Priem
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K C Gross
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(P854) https://pubmed.ncbi.nlm.nih.gov/16668644
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(P854) https://pubmed.ncbi.nlm.nih.gov/16668644
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other details
description scientific article published on 01 January 1992

External Links
(P356) 10.1104/PP.98.1.399
(P698) 16668644
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