Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat (Q83253011)
scientific article published on 01 January 1979
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Current Data About Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat
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(P1476) "Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat" (language: en)
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other details
description scientific article published on 01 January 1979

External Links
(P356) 10.1104/PP.63.1.5
(P698) 16660691