Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry (Q83248874)
scientific article published on 01 March 1975
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Current Data About Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry
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(P1476) "Determination of structure and composition of suberin from the roots of carrot, parsnip, rutabaga, turnip, red beet, and sweet potato by combined gas-liquid chromatography and mass spectrometry" (language: en)
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(P2093) P E Kolattukudy
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K Kronman
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A J Poulose
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(P2860) (Q70372198)
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(P854) https://pubmed.ncbi.nlm.nih.gov/16659124
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(Q70372201)
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description scientific article published on 01 March 1975

External Links
(P356) 10.1104/PP.55.3.567
(P698) 16659124