Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes (Q83236369)
scientific article published on 01 January 1952
Language:
Current Data About Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes
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(P1476) "Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes" (language: en)
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(P2093) B D Ezell
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M S Wilcox
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(P2860) (Q80911611)
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other details
description scientific article published on 01 January 1952

External Links
(P356) 10.1104/PP.27.1.81
(P698) 16654444