Meat tenderness and the gap filaments (Q82351569)
scientific article published on 01 April 1977
Language:
Current Data About Meat tenderness and the gap filaments
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Friday, April 1, 1977
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https://api.elsevier.com/content/article/PII:0309174077900109?httpAccept=text/plain
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(P1476) "Meat tenderness and the gap filaments" (language: en)
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(P2093) R. H. Locker
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G. J. Daines
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W. A. Carse
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N. G. Leet
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other details
description scientific article published on 01 April 1977

External Links
(P356) 10.1016/0309-1740(77)90010-9
(P698) 22054550