Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean Flour (Q82091981)
scientific article published on October 29, 2010
Language:
Current Data About Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean Flour
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(P1476) "Anticoagulant activity of the trypsin inhibitor from soya bean flour" (language: en)
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"Anticoagulant Activity of the Trypsin Inhibitor from Soya Bean Flour" (language: en)
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(P356) 10.3181/00379727-61-15346P
(P854) https://api.crossref.org/works/10.3181/00379727-61-15346P
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(P2093) H. J. TAGNON
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J. P. SOULIER
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other details
description scientific article published on October 29, 2010

External Links
(P356) 10.3181/00379727-61-15346P
(P698) 20982523