A study of the enzymatic and other properties of the crystalline style of clams: Evidence for the presence of a cellulase (Q82050447)
scientific article published on October 29, 2010
Language:
(P31) (Q13442814)
(P304) 183-195
(P407) (Q1860)
(P433) 2
(P478) 28
(P577) Tuesday, October 1, 1946
(P921) (Q25368)
(P953) https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjcp.1030280203
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jcp.1030280203
(P1433) (Q27720153)
(P1476) "A study of the enzymatic and other properties of the crystalline style of clams; evidence for the presence of a cellulase" (language: en)
"A study of the enzymatic and other properties of the crystalline style of clams: Evidence for the presence of a cellulase" (language: en)
(P2093) T. F. LAVINE
(P2860) (Q42567842)
(Q123346835)
(Q73803407)
(Q73804184)
other details
description scientific article published on October 29, 2010

External Links