Variations in the CO(2) content of the blood constituents in relation to meals
(Q80324973)
scientific article published on 01 March 1923
scientific article published on 01 March 1923
Language:
other details
description | scientific article published on 01 March 1923 |
External Links
(P356) |
10.1113/JPHYSIOL.1923.SP002049
|
(P698) |
16993606
|