Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation (Q80229844)
scientific article published on 01 September 2006
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Current Data About Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation
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(P577) Friday, September 1, 2006
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(P1476) "Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation" (language: en)
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(P2093) Ingrid L Mostad
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Kristian S Bjerve
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Marit R Bjorgaas
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Stian Lydersen
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Valdemar Grill
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other details
description scientific article published on 01 September 2006

External Links
(P356) 10.1093/AJCN/84.3.540
(P698) 16960167