Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods (Q80023526)
scientific article published on 28 July 2006
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Current Data About Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods
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(P304) 160-167
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(P577) Friday, July 28, 2006
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(P1433) (Q2422407)
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(P1476) "Changes in peptic digestibility of bovine beta-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods" (language: en)
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(P2093) Vadim M Okun
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(P813) Friday, December 27, 2019

Fritz Pittner
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(P813) Friday, December 27, 2019

Wolfgang Lindner
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(P813) Friday, December 27, 2019

(P4510) (Q747468)
(P887)

other details
description scientific article published on 28 July 2006

External Links
(P356) 10.1016/J.JCHROMB.2006.06.040
(P698) 16877053