INFLUENCE OF PEPTONE ON INDOL FORMATION BY BACILLUS COLI (Q79855163)
scientific article published on 01 September 1921
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Current Data About INFLUENCE OF PEPTONE ON INDOL FORMATION BY BACILLUS COLI
(P31) (Q13442814)
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P304) 834-836
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P433) 9
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P478) 11
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P577) Thursday, September 1, 1921
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P1433) (Q4744266)
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P1476) "INFLUENCE OF PEPTONE ON INDOL FORMATION BY BACILLUS COLI" (language: en)
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

(P2093) F W Tilley
(P1545) 1
(P248)
(P698) 18010560
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18010560%20AND%20SRC:MED&resulttype=core&format=json
(P813) Thursday, December 26, 2019

other details
description scientific article published on 01 September 1921

External Links
(P356) 10.2105/AJPH.11.9.834
(P698) 18010560