Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour
(Q79837278)
scientific article published on 01 July 2006
scientific article published on 01 July 2006
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Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour
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| description | scientific article published on 01 July 2006 |
External Links
| (P356) |
10.1021/JF060666Y
|
| (P698) |
16819933
|