Method of determination of nitrosamines in sausages by CO2 supercritical fluid extraction (SFE) and micellar electrokinetic chromatography (MEKC)
(Q79689640)
scientific article published on 01 February 2007
scientific article published on 01 February 2007
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Method of determination of nitrosamines in sausages by CO2 supercritical fluid extraction (SFE) and micellar electrokinetic chromatography (MEKC)
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description | scientific article published on 01 February 2007 |
External Links
(P356) |
10.1021/JF062382J
|
(P698) |
17263448
|