Specificity of the Cleavage of Proteins by Dilute Acid. I. Release of Aspartic Acid from Insulin, Ribonuclease, and Glucagon* (Q79413576)
scientific article published on 01 July 1962
Language:
Current Data About Specificity of the Cleavage of Proteins by Dilute Acid. I. Release of Aspartic Acid from Insulin, Ribonuclease, and Glucagon*
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(P953) https://pubs.acs.org/doi/pdf/10.1021/bi00910a024
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(P1476) "Specificity of the cleavage of proteins by dilute acid. I. Release of aspartic acid from insulin, ribonuclease, and glucagon" (language: en)
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"Specificity of the Cleavage of Proteins by Dilute Acid. I. Release of Aspartic Acid from Insulin, Ribonuclease, and Glucagon*" (language: en)
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(P356) 10.1021/BI00910A024
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(P2093) J. SCHULTZ
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H. ALLISON
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M. GRICE
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other details
description scientific article published on 01 July 1962

External Links
(P356) 10.1021/BI00910A024
(P698) 13909510