Antianaphylactic and antiserotonin activity of a compound obtained from eggyolk, peanut oil and soybean lecithin
(Q79245597)
scientific article published on 01 September 1959
scientific article published on 01 September 1959
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Current Data About
Antianaphylactic and antiserotonin activity of a compound obtained from eggyolk, peanut oil and soybean lecithin
other details
description | scientific article published on 01 September 1959 |
External Links
(P356) |
10.1016/0021-8707(59)90019-X
|
(P698) |
13826312
|