The function of glycerol, cholesterol and long-chain fatty acids in the nutrition of Mycoplasma mycoides
(Q78998934)
scientific article published on 01 June 1961
scientific article published on 01 June 1961
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Current Data About
The function of glycerol, cholesterol and long-chain fatty acids in the nutrition of Mycoplasma mycoides
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description | scientific article published on 01 June 1961 |
External Links
(P356) |
10.1099/00221287-25-2-201
|
(P698) |
13742641
|