Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli (Q78911061)
scientific article published on 01 November 1959
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Current Data About Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli
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(P577) Sunday, November 1, 1959
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(P1476) "Aromatic biosynthesis. XVI. Aromatization of prephenic acid to p-hydroxyphenylpyruvic acid, a step in tyrosine biosynthesis in Escherichia coli" (language: en)
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(P2093) I SCHWINCK
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E ADAMS
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other details
description scientific article published on 01 November 1959

External Links
(P356) 10.1016/0006-3002(59)90074-5
(P698) 14444151