Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections
(Q78904374)
scientific article published on 01 December 1959
scientific article published on 01 December 1959
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Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections
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| description | scientific article published on 01 December 1959 |
External Links
| (P356) |
10.1084/JEM.110.6.921
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| (P698) |
14442313
|
| (P932) |
2137029
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| (P8608) |
release_uz52dwlc7bcvtctray2xmwgcli
|