A method for fractionating the carbohydrate components of bone (Q78618161)
scientific article published on 01 March 1955
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(P31) (Q13442814)
(P304) 19-24
(P407) (Q1860)
(P433) 1
(P478) 55
(P577) Tuesday, March 1, 1955
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(P953) https://api.elsevier.com/content/article/PII:0003986155905385?httpAccept=text/xml
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(P1433) (Q635818)
(P1476) "A method for fractionating the carbohydrate components of bone" (language: en)
(P2093) R. E. GLEGG
D. EIDINGER
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(Q39244477)
(Q80296567)
(Q28209064)
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description scientific article published on 01 March 1955

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