The effect of eating on some of the clinically important chemical constituents of the blood (Q78540820)
scientific article published on 01 February 1959
Language:
(P31) (Q13442814)
(P304) 155-159
(P407) (Q1860)
(P433) 2
(P478) 31
(P577) Sunday, February 1, 1959
(P1433) (Q15750224)
(P1476) "The effect of eating on some of the clinically important chemical constituents of the blood" (language: en)
(P2093) J S ANNINO
A S RELMAN
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description scientific article published on 01 February 1959

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