The effect of eating on some of the clinically important chemical constituents of the blood
(Q78540820)
scientific article published on 01 February 1959
scientific article published on 01 February 1959
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The effect of eating on some of the clinically important chemical constituents of the blood
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description | scientific article published on 01 February 1959 |
External Links
(P356) |
10.1093/AJCP/31.2.155
|
(P698) |
13626905
|