QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM
(Q78278629)
scientific article published on 01 January 1965
scientific article published on 01 January 1965
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QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES. I. GLUC-AMYLASE--PHENYL-ALPHA-MALTOSIDE OR MALTOSE SYSTEM
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description | scientific article published on 01 January 1965 |
External Links
(P356) |
10.1093/OXFORDJOURNALS.JBCHEM.A128053
|
(P698) |
14271899
|