Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max) (Q77921516)
scientific article published on 01 March 1973
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Current Data About Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)
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(P577) Thursday, March 1, 1973
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(P1476) "Reduction of cinnamic acids to cinnamyl alcohols with an enzyme preparation from cell suspension cultures of soybean (Glycine max)" (language: en)
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(P2093) J Ebel
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H Grisebach
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other details
description scientific article published on 01 March 1973

External Links
(P356) 10.1016/0014-5793(73)80637-4
(P698) 11947079