Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids (Q77838954)
scientific article published on 01 March 1999
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Current Data About Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids
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(P1476) "Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids" (language: en)
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M Marzona
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description scientific article published on 01 March 1999

External Links
(P356) 10.1016/S0168-1605(98)00203-7
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