Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction (Q77763165)
scientific article published on 01 February 2002
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Current Data About Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11893396%20AND%20SRC:MED&resulttype=core&format=json
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(P577) Friday, February 1, 2002
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11893396%20AND%20SRC:MED&resulttype=core&format=json
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(P1433) (Q776926)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11893396%20AND%20SRC:MED&resulttype=core&format=json
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(P1476) "Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction" (language: en)
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(P698) 11893396
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11893396%20AND%20SRC:MED&resulttype=core&format=json
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(P2093) Maurice Smith
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11893396%20AND%20SRC:MED&resulttype=core&format=json
(P813) Sunday, December 8, 2019

(P2860) (Q40972936)
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(P854) https://api.crossref.org/works/10.1016%2FS0278-6915%2801%2900112-0
(P813) Thursday, January 7, 2021
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other details
description scientific article published on 01 February 2002

External Links
(P356) 10.1016/S0278-6915(01)00112-0
(P698) 11893396