Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk (Q77338616)
scientific article published on 01 September 1998
Language:
Current Data About Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk
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Tuesday, September 1, 1998
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https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-2672.1998.853531.x
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(P356) 10.1046/J.1365-2672.1998.853531.X
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(P1476) "Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk" (language: en)
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"Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk" (language: en)
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(P356) 10.1046/J.1365-2672.1998.853531.X
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(P2093) A. Meyrand
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S. Boutrand-Loei
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S. Ray-Gueniot
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C. Mazuy
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C. E. Gaspard
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G. Jaubert
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G. Perrin
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C. Lapeyre
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C. Vernozy-Rozand
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other details
description scientific article published on 01 September 1998

External Links
(P356) 10.1046/J.1365-2672.1998.853531.X
(P698) 9750284