Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets (Q77131449)
scientific article published on 01 August 1998
Language:
Current Data About Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets
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(P1476) "Levels of histamine and histamine-producing bacteria in smoked fish from New Zealand markets" (language: en)
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"Levels of Histamine and Histamine-Producing Bacteria in Smoked Fish from New Zealand Markets" (language: en)
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(P2093) G. C. Fletcher
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G. Summers
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P. W. van Veghel
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other details
description scientific article published on 01 August 1998

External Links
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(P698) 9713774