Intracellular pH of baker’s yeast (Q76488899)
scientific article published on 01 January 1963
Language:
Current Data About Intracellular pH of baker’s yeast
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(P356) 10.1007/BF02868762
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(P953) http://link.springer.com/content/pdf/10.1007/BF02868762.pdf
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http://link.springer.com/article/10.1007/BF02868762/fulltext.html
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http://link.springer.com/content/pdf/10.1007/BF02868762
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(P1476) "Intracellular pH of Baker's yeast" (language: en)
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"Intracellular pH of baker’s yeast" (language: en)
(P248)
(P356) 10.1007/BF02868762
(P854) https://api.crossref.org/works/10.1007/BF02868762
(P813) Saturday, January 6, 2024

(P2093) A. KOTYK
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(P854) https://pubmed.ncbi.nlm.nih.gov/14035106
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(Q864221)
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(P2093) E. J. Conway
(P577) Sunday, January 1, 1950
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(P356) 10.1007/BF02868762
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(P356) 10.1007/BF02868762
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other details
description scientific article published on 01 January 1963

External Links
(P356) 10.1007/BF02868762
(P698) 14035106
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