Nutritional improvement of white polished rice by the addition of lysine and threonine (Q75773460)
scientific article published on 01 May 1951
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Current Data About Nutritional improvement of white polished rice by the addition of lysine and threonine
(P31) (Q13442814)
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(P304) 101-112
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(P407) (Q1860)

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(P478) 44
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(P577) Tuesday, May 1, 1951
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(P813) Wednesday, November 20, 2019

(P1433) (Q3186931)
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(P1476) "Nutritional improvement of white polished rice by the addition of lysine and threonine" (language: en)
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(P698) 14851077
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14851077%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, November 20, 2019

(P2093) L J PECORA
(P1545) 1
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14851077%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, November 20, 2019

J M HUNDLEY
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14851077%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, November 20, 2019

other details
description scientific article published on 01 May 1951

External Links
(P356) 10.1093/JN/44.1.101
(P698) 14851077