A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance (Q74789424)
scientific article published on 01 February 1994
Language:
Current Data About A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance
(P31) (Q13442814)
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(P698) 12232096
(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12232096%20AND%20SRC:MED&resulttype=core&format=json
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(P304) 467-478
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(P478) 104
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(P577) Tuesday, February 1, 1994
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12232096%20AND%20SRC:MED&resulttype=core&format=json
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(P1476) "A Comparison of Freezing Injury in Oat and Rye: Two Cereals at the Extremes of Freezing Tolerance" (language: en)
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12232096%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, November 13, 2019

(P2093) M. S. Webb
(P1545) 1
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12232096%20AND%20SRC:MED&resulttype=core&format=json
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M. Uemura
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12232096%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, November 13, 2019

P. L. Steponkus
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(P854) https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12232096%20AND%20SRC:MED&resulttype=core&format=json
(P813) Wednesday, November 13, 2019

(P2860) (Q33678892)
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(P854) https://pubmed.ncbi.nlm.nih.gov/12232096
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(Q83269096)
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(P854) https://pubmed.ncbi.nlm.nih.gov/12232096
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(Q93724723)
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(P854) https://pubmed.ncbi.nlm.nih.gov/12232096
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(Q37573056)
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(P854) https://pubmed.ncbi.nlm.nih.gov/12232096
(P813) Saturday, December 12, 2020
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other details
description scientific article published on 01 February 1994

External Links
(P356) 10.1104/PP.104.2.467
(P698) 12232096