Effect of Xyloglucan Oligosaccharides on Growth, Viscoelastic Properties, and Long-Term Extension of Pea Shoots
(Q74770162)
scientific article published on 01 January 1997
scientific article published on 01 January 1997
Language:
Current Data About
Effect of Xyloglucan Oligosaccharides on Growth, Viscoelastic Properties, and Long-Term Extension of Pea Shoots