Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds (Q74635075)
scientific article published on 01 November 1957
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Current Data About Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
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(P577) Friday, November 1, 1957
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(P1433) (Q635818)
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(P1476) "Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds" (language: en)
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(P698) 13471068
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(P2093) D R BRIGGS
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W J WOLF
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(P813) Tuesday, November 12, 2019

other details
description scientific article published on 01 November 1957

External Links
(P356) 10.1016/0003-9861(57)90180-7
(P698) 13471068