Fat embolism. II. The chemical composition of fat obtained from human long bones and subcutaneous tissue (Q74273928)
scientific article published on 01 October 1956
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Current Data About Fat embolism. II. The chemical composition of fat obtained from human long bones and subcutaneous tissue
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(P577) Monday, October 1, 1956
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(P1476) "Fat embolism. II. The chemical composition of fat obtained from human long bones and subcutaneous tissue" (language: en)
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(P2093) H M BOYD
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L F PELTIER
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J R SCOTT
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D H WHEELER
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description scientific article published on 01 October 1956

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