Food lipids and blood coagulation (Q74166586)
scientific article published on 01 August 1956
Language:
Current Data About Food lipids and blood coagulation
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(P1476) "Food lipids and blood coagulation" (language: en)
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(P2093) N F MACLAGAN
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J D BILLIMORIA
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other details
description scientific article published on 01 August 1956

External Links
(P356) 10.1016/S0140-6736(56)90919-9
(P698) 13347119