Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations (Q74057280)
scientific article published on 01 June 2000
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Current Data About Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
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(P1476) "Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations" (language: en)
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(P2093) B A Fielding
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G Reid
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M Grady
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S M Humphreys
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K Evans
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K N Frayn
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other details
description scientific article published on 01 June 2000

External Links
(P356) 10.1017/S0007114500000763
(P698) 10911767