An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials
(Q73975835)
scientific article published on 01 May 2001
scientific article published on 01 May 2001
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An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials
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| description | scientific article published on 01 May 2001 |
External Links
| (P356) |
10.1007/S002160100716
|
| (P698) |
11393241
|