[Structure of chicken egg lysozyme: aromatic peptides obtained by enzymatic hydrolysis] (Q73960080)
scientific article published on 01 January 1956
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Current Data About [Structure of chicken egg lysozyme: aromatic peptides obtained by enzymatic hydrolysis]
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(P577) Sunday, January 1, 1956
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(P1476) "[Structure of chicken egg lysozyme: aromatic peptides obtained by enzymatic hydrolysis]" (language: en)
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(P813) Friday, November 8, 2019

(P2093) R ACHER
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U R LAURILA
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C FROMAGEOT
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(P2860) (Q29997809)
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(P813) Friday, May 31, 2024
(P854) https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.04-0283

other details
description scientific article published on 01 January 1956

External Links
(P356) 10.1016/0006-3002(56)90390-0
(P698) 13304075