Studies on the reaction between proteins and reducing sugars in the dry state. V. The reactions of d-galactose, 2-deoxy-d-galactose, d-glucosamine and n-acetyl-d-glucosamine with casein
(Q73951846)
scientific article published on 01 January 1952
scientific article published on 01 January 1952
Language:
other details
| description | scientific article published on 01 January 1952 |
External Links
| (P356) |
10.1016/0006-3002(52)90119-4
|
| (P698) |
12977779
|